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1

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree ( Arbutus unedo ) Honey

Cabras, Paolo, Angioni, Alberto, Tuberoso, Carlo, Floris, Ignazio, Reniero, Fabiano, Guillou, Claude, Ghelli, Stefano

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 46 KB

english, 1999

2

Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

Angioni, Alberto, Barra, Andrea, Coroneo, Valentina, Dessi, Sandro, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 86 KB

english, 2006

3

Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity

Barra, Andrea, Coroneo, Valentina, Dessi, Sandro, Cabras, Paolo, Angioni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 52 KB

english, 2007

4

Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures

D'Aquino, Salvatore, Schirra, Mario, Palma, Amedeo, Tedde, Marco, Angioni, Alberto, Garau, Anna, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 77 KB

english, 2007

5

Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes

Alberto Angioni, Luciano Porcu, Fabrizio Dedola

Journal:

Pest Management Science

Année:

2012

Langue:

english

Fichier:

PDF, 89 KB

english, 2012

6

Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Cabitza, Franco, Cubeddu, Mario

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 32 KB

english, 1998

7

Pesticide Residues in Grapes, Wine, and Their Processing Products

Cabras, Paolo, Angioni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 115 KB

english, 2000

8

Persistence of Two Neem Formulations on Peach Leaves and Fruit: Effect of the Distribution

Sarais, Giorgia, Angioni, Alberto, Lai, Francesco, Cabras, Paolo, Caboni, Pierluigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 94 KB

english, 2009

9

Residues and Half-Life Times of Pyrethrins on Peaches after Field Treatments

Angioni, Alberto, Dedola, Fabrizio, Minelli, Elisabeth V., Barra, Andrea, Cabras, Paolo, Caboni, Pierluigi

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 56 KB

english, 2005

10

Nematicidal Activity of 2-Thiophenecarboxaldehyde and Methylisothiocyanate from Caper ( Capparis spinosa ) against Meloidogyne incognita

Caboni, Pierluigi, Sarais, Giorgia, Aissani, Nadhem, Tocco, Graziella, Sasanelli, Nicola, Liori, Barbara, Carta, Annarosa, Angioni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 3.30 MB

english, 2012

11

Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Pirisi, Filippo M., Cabitza, Franco, Pala, Mario, Farris, Giovanni A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 41 KB

english, 2000

12

Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Angioni, Alberto, Barra, Andrea, Arlorio, Marco, Coisson, Jean Daniel, Russo, Maria T., Pirisi, Filippo M., Satta, Maurizio, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 79 KB

english, 2003

13

Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit

D'Aquino, Salvatore, Schirra, Mario, Palma, Amedeo, Angioni, Alberto, Cabras, Paolo, Migheli, Quirico

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 98 KB

english, 2006

14

Residues of Some Pesticides in Fresh and Dried Apricots

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Minelli, Elizabeth V., Cabitza, Franco, Cubeddu, Mario

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 63 KB

english, 1997

15

Thiabendazole Uptake and Storage Performance of Cactus Pear [ Opuntia ficus-indica (L.) Mill. Cv Gialla] Fruit Following Postharvest Treatments with Reduced Doses of Fungicide at 52 °C

Schirra, Mario, Brandolini, Vincenzo, Cabras, Paolo, Angioni, Alberto, Inglese, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 62 KB

english, 2002

16

Liquid Chromatography−Tandem Mass Spectrometric Ion-Switching Determination of Chlorantraniliprole and Flubendiamide in Fruits and Vegetables

Caboni, Pierluigi, Sarais, Giorgia, Angioni, Alberto, Vargiu, Simona, Pagnozzi, Daniela, Cabras, Paolo, Casida, John E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 325 KB

english, 2008

17

Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions

Angioni, Alberto, Sarais, Giorgia, Melis, Marinella, Russo, Maria Teresa, Schirra, Mario, D’Aquino, Salvatore

Journal:

Journal of Essential Oil Research

Année:

2016

Langue:

english

Fichier:

PDF, 976 KB

english, 2016

18

Influence of a prepared diet and a macroalga ( Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus

Prato, Ermelinda, Fanelli, Giovanni, Angioni, Alberto, Biandolino, Francesca, Parlapiano, Isabella, Papa, Loredana, Denti, Giuseppe, Secci, Marco, Chiantore, Mariachiara, Kelly, Maeve S., Ferranti, Ma

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 905 KB

english, 2018

19

Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in Fruit

SCHIRRA, MARIO, D'AQUINO, SALVATORE, MULAS, MAURIZIO, MELIS, RITA ANNA MARIA, GIOBBE, SARA, MIGHELI, QUIRICO, GARAU, ANNA, ANGIONI, ALBERTO, CABRAS, PAOLO

Journal:

Journal of Food Protection

Année:

2008

Langue:

english

Fichier:

PDF, 73 KB

english, 2008

20

Determination of Carbamate Insecticides in Apples, Pears, and Lettuce by LC with UV Detector

Minelli, Elizabeth V, Angioni, Alberto, Melis, Marinella, Pirisi, Filippo M, Cabras, Paolo

Journal:

Journal of AOAC International

Année:

1997

Fichier:

PDF, 382 KB

1997

21

UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine

Corrias, Francesco, Cossu, Eleonora, Cardu, Paolo, Angioni, Alberto

Journal:

Food Analytical Methods

Année:

2020

Fichier:

PDF, 487 KB

2020

22

Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils

Alberto Angioni, Maddalena Cabitza, Maria Teresa Russo, Pierluigi Caboni

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 108 KB

english, 2006

23

Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.

Carlo I.G. Tuberoso, Marinella Melis, Alberto Angioni, Mario Pala, Paolo Cabras

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 222 KB

english, 2007

24

Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process

Alberto Angioni, Anna Garau, Pierluigi Caboni, Maria Teresa Russo, Giovanni Antonio Farris, Severino Zara, Paolo Cabras

Journal:

Journal of Chromatography A

Année:

2005

Langue:

english

Fichier:

PDF, 113 KB

english, 2005

25

Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil

Paolo Cabras, Alberto Angioni, Marinella Melis, Elizabeth V. Minelli, Filippo M. Pirisi

Journal:

Journal of Chromatography A

Année:

1997

Langue:

english

Fichier:

PDF, 272 KB

english, 1997

26

Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution

Filippo M. Pirisi, Alberto Angioni, Paolo Cabras, Vincenzo L. Garau, Maria Teresa Sanjust di Teulada, Marlene Karim dos Santos, Giovanni Bandino

Journal:

Journal of Chromatography A

Année:

1997

Langue:

english

Fichier:

PDF, 433 KB

english, 1997

27

Changes in conjugated linoleic acid and its metabolites in patients with chronic renal failure

Lucchi, Leonardo, Banni, Sebastiano, Melis, Maria P., Angioni, Elisabetta, Carta, Gianfranca, Casu, Viviana, Rapana, Renato, Ciuffreda, Angela, Corongiu, Francesco P., Albertazzi, Alberto

Journal:

Kidney International

Année:

2000

Langue:

english

Fichier:

PDF, 408 KB

english, 2000

28

Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion

Filippo M Pirisi, Alberto Angioni, Maddalena Cabizza, Paolo Cabras, Clara Falqui Cao

Journal:

Pest Management Science

Année:

2001

Langue:

english

Fichier:

PDF, 109 KB

english, 2001

29

Effect on resting blood pressure and blood pressure homeostasis of short-term administration of the alpha1-adrenergic receptor antagonist, trimazosin, in hypertension

Lorena Sampieri, Cesare Cuspidi, Lea Boselli, Laura Angioni, Giuseppe Castiglioni, Alberto Zanchetti, Giuseppe Mancia

Journal:

Cardiovascular Drugs and Therapy

Année:

1988

Langue:

english

Fichier:

PDF, 854 KB

english, 1988

30

Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity

Angioni, Alberto, Barra, Andrea, Russo, Maria T., Coroneo, Valentina, Dessí, Sandro, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 97 KB

english, 2003

31

Effect of maturation and cold storage on the organic acid composition of myrtle fruits

Maurizio Mulas, Angela Fadda, Alberto Angioni

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 111 KB

english, 2012

32

Treatment of hypertension in the elderly: Effects on blood pressure, heart rate, and physical fitness

Gastone Leonetti, Carlo Mazzola, Carlo Pasotti, Laura Angioni, Alvaro Vaccarella, Alberto Capra, Gianfranco Botta, Alberto Zanchetti

Journal:

The American Journal of Medicine

Année:

1991

Langue:

english

Fichier:

PDF, 262 KB

english, 1991

33

The use of nomegestrol acetate in rapid preparation of endometrium before operative hysteroscopy in pre-menopausal women

Pasquale Florio, Alberto Imperatore, Pietro Litta, Mario Franchini, Stefano Calzolari, Stefano Angioni, Massimo Gabbanini, Luca Bruni, Felice Petraglia

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 196 KB

english, 2010

34

Nematicidal Activity of ( E , E )-2,4-Decadienal and ( E )-2-Decenal from Ailanthus altissima against Meloidogyne javanica

Caboni, Pierluigi, Ntalli, Nikoletta G., Aissani, Nadhem, Cavoski, Ivana, Angioni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 816 KB

english, 2012

35

Antimicrobial Activity of Tunisian Quince ( Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

Fattouch, Sami, Caboni, Pierluigi, Coroneo, Valentina, Tuberoso, Carlo I. G., Angioni, Alberto, Dessi, Sandro, Marzouki, Nejib, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

36

QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin (Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis

Angioni, Alberto, Porcu, Luciano, Secci, Marco, Addis, Pierantonio

Journal:

Food Analytical Methods

Année:

2012

Langue:

english

Fichier:

PDF, 151 KB

english, 2012

37

Persistence and Metabolism of Folpet in Grapes and Wine

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Farris, Giovanni A., Sotgiu, Carla, Minelli, Elizabeth V.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 124 KB

english, 1997

38

Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Minelli, Elizabeth V., Cabitza, Franco, Cubeddu, Mario

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 71 KB

english, 1997

39

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.

Angioni, Alberto, Barra, Andrea, Cereti, Elisabetta, Barile, Daniela, Coïsson, Jean Daniel, Arlorio, Marco, Dessi, Sandro, Coroneo, Valentina, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 87 KB

english, 2004

40

Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment

Caboni, Pierluigi, Minello, Elizabeth V., Cabras, Marco, Angioni, Alberto, Sarais, Giorgia, Dedola, Fabrizio, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 53 KB

english, 2007

41

Pesticides in Fermentative Processes of Wine

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Pirisi, Filippo M., Farris, Giovanni A., Madau, Gianluigi, Emonti, Giuseppina

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 37 KB

english, 1999

42

LC/DAD/ESI/MS Method for the Determination of Imidacloprid, Thiacloprid, and Spinosad in Olives and Olive Oil after Field Treatment

Angioni, Alberto, Porcu, Luciano, Pirisi, Filippo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 915 KB

english, 2011

43

THE EFFECT OF SIMULATED RAIN ON FOLPET AND MANCOZEB RESIDUES ON GRAPES AND ON VINE LEAVES

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Cabitza, Franco, Pala, Mario

Journal:

Journal of Environmental Science and Health Part B

Année:

2001

Langue:

english

Fichier:

PDF, 158 KB

english, 2001

44

Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse

Garau, Vincenzo L., Angioni, Alberto, Del Real, Ana Aguilera, Russo, Mariateresa, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 41 KB

english, 2002

45

Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion

Cabras, Paolo, Angioni, Alberto, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Minelli, Elizabeth V.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 106 KB

english, 1997

46

Distribution of Folpet on the Grape Surface after Treatment

Cabras, Paolo, Angioni, Alberto, Caboni, Pierluigi, Garau, Vincenzo L., Melis, Marinella, Pirisi, Filippo M., Cabitza, Franco

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 29 KB

english, 2000

47

Influence of Epicuticular Waxes on the Photolysis of Pirimicarb in the Solid Phase

Pirisi, Filippo M., Angioni, Alberto, Cabizza, Maddalena, Cabras, Paolo, Maccioni, Elisabetta

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 110 KB

english, 1998

48

Persistence of Azadirachtin Residues on Olives after Field Treatment

Caboni, Pierluigi, Cabras, Marco, Angioni, Alberto, Russo, Mariateresa, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 46 KB

english, 2002

49

Effect of the Epicuticular Waxes of Fruits and Vegetables on the Photodegradation of Rotenone

Angioni, Alberto, Cabizza, Maddalena, Cabras, Marco, Melis, Marinella, Tuberoso, Carlo, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 98 KB

english, 2004

50

GC-ITMS Determination and Degradation of Captan during Winemaking

Angioni, Alberto, Garau, Vincenzo L., Aguilera Del Real, Ana, Melis, Marinella, Minelli, Elizabeth V., Tuberoso, Carlo, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 69 KB

english, 2003